 Bandol Red 2005Château Pradeaux
Composition of wine :- mourvedre 95%- grenache 5% Average age of vines :- 35 yearsManual wine harvest :- mourvedre on October 12 th, 2005- grenaches on September 21 st, 2005 Production :- 25 hl/hectarTraditional wine making :- light pressing without destemming- fermentation in cement tanks thermoregulated between 28 ° and 30 ° for 12 days with 2 reassemblies without air a day - malolactic fermentation finished at the end of November, 2005 - devatting at the begining of November Maturing :- the wine has been maturing in old oak casks (75hl)for 4 years - there is no use of new wood - no fining, no filtration - bottling in November, 2009 |
Bandol Rosé 2009Château Pradeaux
Composition of wine :- mourvedre 50%- cinsault 40% Average age of vines :- 25 yearsManual wine harvest :- cinsault from 15th to 17th of September 2009- mourvèdre from 18th to 21st September 2009 Production :- 20 hl/hectarWine making :- rosé is obtained by direct pressing- cold washing during 24 hours at 14 - 16° - alcoholic fermentation in tanks thermoregulated between 16° and 18 ° during 2 weeks - no malolactic fermentation because of low acidity - racking and lodging in tanks - filtration on May 8th, 2010 - bottling on May 27th, 2010 | |
Events
14/09/2009
Lyon
Professional wine clubFind out more
30/10 - 01/11/2009
Antibes
KIWANISFind out more
20 - 22/11/2009
Paris
Peniche de Maxim’sFind out more